Not really a winner…
Ingredients:
1 pkg. (16 oz.) Ground Turkey
2 cans (10 oz. each) diced tomatoes and green chiles, undrained
1 can (15.5 oz.) red kidney beans, drained, rinsed
1 cup instant white rice, uncooked
1/2 cup water
4 Monterey Jack Singles
Directions:
1. COOK and stir turkey in large nonstick skillet on medium heat until no longer pink; drain.
2. ADD tomatoes with their liquid, the beans, rice and water; mix well. Cover. Cook until liquid is absorbed, stirring occasionally.
3. TOP with Singles; cover. Let stand until Singles are melted.
Serves 4.
Adapted from here.
Barry's Bites 