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Baked Pork Chops and Gravy

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A simple dinner idea–breaded pork chops

This dinner was fairly quick and easy. The ingredients were minimal and nothing too extravagant. Make this for dinner tonight!


1 egg, beaten

2 tablespoons water

6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)

all-purpose flour (enough to coat the pork chops)

1 1/2 cups  Herb Seasoned Stuffing, crushed

1 can (10 1/2 ounces) Turkey Gravy

  • Beat the egg and water in a shallow dish with a fork. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
  • Bake at 400°F. for 25 minutes or until the pork is cooked through.
  • Heat the gravy in a 1-quart saucepan over medium heat until it’s hot and bubbling.  Serve the gravy with the pork.
*Recipe was adapted from here

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