A simple dinner idea–breaded pork chops
This dinner was fairly quick and easy. The ingredients were minimal and nothing too extravagant. Make this for dinner tonight!
1 egg, beaten
2 tablespoons water
6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
all-purpose flour (enough to coat the pork chops)
1 1/2 cups Herb Seasoned Stuffing, crushed
1 can (10 1/2 ounces) Turkey Gravy
- Beat the egg and water in a shallow dish with a fork. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
- Bake at 400°F. for 25 minutes or until the pork is cooked through.
- Heat the gravy in a 1-quart saucepan over medium heat until it’s hot and bubbling. Serve the gravy with the pork.