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Blueberry Angel Dessert

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This is a simple dessert that only uses 5 ingredients!


1 package (8 oz.) cream cheese, softened

1 cup confectioners’ sugar

1 carton (8 oz.) frozen whipped topping, thawed

1 prepared angel food cake (14 oz.), cut into 1-inch cubes

2 cans (21 ounces each) blueberry pie filling


1. In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping and cake cubes.

2. Spread evenly into an ungreased 13-in. X 9-in. X 2-in. dish; top with pie filling.

3. Cover and refrigerate for at least 2 hours before cutting into squares.

Makes 12-15 servings.

photo credit

I’m participating in Eat at Home’s Ingredient Spotlight: Blueberries!



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