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Roasted Asparagus

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A nice, simple way to cook and eat asparagus.

I didn’t trim my asparagus nor measure the ingredients. I just tossed them in a pan, drizzled with oil, salted, and peppered. No turning either. They were still delicious.


1 1/2 lbs. fresh asparagus, trimmed

2-3 tablespoons olive oil

1/2 teaspoon coarsely ground pepper

1/8 teaspoon salt


1. Place asparagus in a shallow baking dish coated with non-stick cooking spray.

2. Drizzle with oil; sprinkle with pepper and salt. Toss to coat.

3. Bake, uncovered, at 450 degrees for 14 minutes or until crisp-tender, turning occasionally.

Makes 6 servings.


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