A nice, simple way to cook and eat asparagus.
I didn’t trim my asparagus nor measure the ingredients. I just tossed them in a pan, drizzled with oil, salted, and peppered. No turning either. They were still delicious.
1 1/2 lbs. fresh asparagus, trimmed
2-3 tablespoons olive oil
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
1. Place asparagus in a shallow baking dish coated with non-stick cooking spray.
2. Drizzle with oil; sprinkle with pepper and salt. Toss to coat.
3. Bake, uncovered, at 450 degrees for 14 minutes or until crisp-tender, turning occasionally.
Makes 6 servings.