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Peach-Glazed Cake

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This is a simple cake recipe that only uses 5 ingredients!



1 can (15 oz.) pear halves, drained

1 package (18 1/4 oz.) white cake mix

3 eggs

1 jar (12 oz.) peach preserves, divided

fresh or frozen sliced peaches, thawed


1. In a blender or food processor, cover and process pears until pureed.

2. Transfer to a mixing bowl; add the cake mix and eggs. Beat on medium speed for two minutes.

3. Pour into a greased and floured 10-in. fluted tube pan.

4. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.

5. Cool for 10 minutes before removing from pan to a wire rack.

6. In a microwave-safe bowl, heat 1/2 cup of peach preserves, uncovered, on high for 60-90 seconds or until melted. Slowly brush over warm cake.

7. Cool completely.

8. Slice cake; top with peaches.

9. Melt remaining preserves; drizzle over top.

Makes 10-12 servings.

Photo credit


2 responses »

  1. looks yummy! My favorite cake is a peach dump cake – you literally dump a can of peaches in a pan and then dump cake mix over it. You’ve inspired me to post the recipe on my site 🙂


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