These are a nice appetizer.
1 pound sliced bacon
1 package (16 oz.) miniature smoked sausage links
1 cup packed brown sugar
1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar.
3. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through.
Makes: about 3-1/2 dozen