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Smoky Bacon Wraps

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These are a nice appetizer.


1 pound sliced bacon

1 package (16 oz.) miniature smoked sausage links

1 cup packed brown sugar


1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.

2. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar.

3. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through. 

Makes: about 3-1/2 dozen

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