This meal was so creamy and delicious. The chicken turned out to be really tender as well. A definite hit for dinner!
Recipe adapted from here
2 large boneless skinless chicken breast halves
1/2 cup salsa
1/4 cup sour cream
1/2 cup crushed tortilla chips
1/2 cup shredded Mexican-style cheese
1. Heat oven to 400ºF.
2. Place chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
3. Top with salsa, sour cream and crushed chips.
4. Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.