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Broccoli and Chicken Salad

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I started to make this salad with the intention of it being a main dish, but I feel now, after eating it, that it would be better suited as a side dish. It  was too much as a main dinner entree.

P.S. Stay tuned to this space for an upcoming giveaway from Frito-Lay!


1/2 lb. boneless skinless chicken breasts, cut into strips
2 cups  fresh broccoli florets
3/4 cup seedless red grapes halves
1/3 cup  KRAFT Coleslaw Dressing
1/8 cup PLANTERS Sunflower Kernels
1. Heat large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

2. Toss chicken with remaining ingredients in large bowl.

3. Refrigerate at least 30 min. before serving.

Makes 3 servings.


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