This dinner was a hit! I had the leftovers the next day and they were even better!
1. HEAT oven to 375ºF.
2. PREPARE stuffing as directed on package, substituting apple juice for the water. Cut 1 apple into 1/2-inch chunks; stir into stuffing. Sprinkle chops with pepper. Spoon stuffing into 13×9-inch baking dish.
3. HEAT large nonstick skillet on medium-high heat. Add 3 chops; cook 2 min. on each side to brown. Remove chops from skillet, reserving drippings in skillet. Repeat with remaining chops. Place chops over stuffing. Brush chops with 1 Tbsp. of the dressing.
4. BAKE 20 to 25 min. or until chops are done (160ºF). Meanwhile, mix remaining dressing, sugar and mustard in same skillet; cook on medium-high heat 1 min. or until bubbly and thickened. Serve over chops.