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Easy Teriyaki Chicken and Brown Rice

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I loved this dish! So easy and so delicious! The only change is that I added the entire bottle of teriyaki sauce! I’m not sure why 1/3 cup didn’t cut it, but I kept adding the sauce until it had the taste I wanted, and by the time I was done, the entire bottle was gone!

Ingredients:

1 Tbsp. oil
1 lb.  boneless skinless chicken breasts, cut into strips
1-1/2 cups water
1/3 cup  teriyaki sauce
1/2 tsp. garlic powder
2 cups  instant brown rice, uncooked
2 cups frozen broccoli florets
1/3 cup salted peanuts
Directions:

1. HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

2. ADD next 3 ingredients; stir. Bring to boil.

3. STIR in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Serves 4.
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One response »

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