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Quick Shrimp and Linguini

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What a tasty dish! I loved this meal!

Ingredients:

1 Tbsp. olive oil
1/2 lb.  extra-large shrimp (16 to 20 count), peeled, deveined
3/4 cup marinara sauce
1/2 cup  frozen peas
1/4 cup Sour Cream
2 slices   Bacon, cooked, crumbled
4 oz. refrigerated linguine, cooked, drained
Directions:

1. HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.

2. REDUCE heat to low; stir in sauce, peas, sour cream and bacon. Cook until heated through, stirring frequently.

3. ADD hot pasta; toss to coat.

Serves 2.

 

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