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Pork Chops Milanese

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I loved, loved, loved this dish. So simple to prepare and so tasty to eat!

Ingredients:

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
3 Tbsp.  Mayonnaise
1 Tbsp. Dijon Mustard
1 pkt.  Pork Seasoned Coating Mix
1/4 cup Grated Parmesan Cheese
1 tsp.  dried oregano leaves
Directions:

1. HEAT oven to 425ºF.

2. Combine mayo and mustard. Mix coating mix, Parmesan and oregano on plate.

3. SPREAD about 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop. Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.

4. BAKE chops 12 to 15 min. or until done (160ºF).

 

Adapted from here.

 

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