This recipe was so quick to put together and it turned into a nice, hearty meal. I have to admit I was a bit skeptical at first of the uncooked spaghetti and how exactly it was going to get cooked, but it all turned out well in the end!
1. BROWN turkey in large skillet; drain.
2. STIR in sauce and water; mix well. Bring to boil. Stir in spaghetti. Reduce heat to medium-low; cover. Simmer 15 minutes or until spaghetti is tender.
3. SPRINKLE with cheeses; cover. Cook 2 minutes or until mozzarella cheese is melted.
Adapted from here.