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Cheesy Rice ‘N Beans

Posted on

Not really a winner…

Ingredients:

1 pkg. (16 oz.) Ground Turkey
2 cans  (10 oz. each) diced tomatoes and green chiles, undrained
1 can (15.5 oz.) red kidney beans, drained, rinsed
1 cup  instant white rice, uncooked
1/2 cup water
4   Monterey Jack Singles

Directions:

1. COOK and stir turkey in large nonstick skillet on medium heat until no longer pink; drain.

2. ADD tomatoes with their liquid, the beans, rice and water; mix well. Cover. Cook until liquid is absorbed, stirring occasionally.

3. TOP with Singles; cover. Let stand until Singles are melted.

Serves 4.

Adapted from here.

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