RSS Feed

Cheesy Rice ‘N Beans

Posted on

Not really a winner…


1 pkg. (16 oz.) Ground Turkey
2 cans  (10 oz. each) diced tomatoes and green chiles, undrained
1 can (15.5 oz.) red kidney beans, drained, rinsed
1 cup  instant white rice, uncooked
1/2 cup water
4   Monterey Jack Singles


1. COOK and stir turkey in large nonstick skillet on medium heat until no longer pink; drain.

2. ADD tomatoes with their liquid, the beans, rice and water; mix well. Cover. Cook until liquid is absorbed, stirring occasionally.

3. TOP with Singles; cover. Let stand until Singles are melted.

Serves 4.

Adapted from here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: