I had such high hopes for this dish. I was a little disappointed in the outcome, but I think it had more to do with the chicken I used. I did not have any boneless, skinless chicken breasts. I ended up using bone-in, skin-on chicken breasts instead. While the dish turned out fine, the increased cooking time took a toll on the stuffing mixture. Next time, I will have the right chicken!
1 pkg. (6 oz.) Stuffing Mix for Chicken
1 cup Walnut Pieces, toasted
1/2 cup Honey Dijon Dressing, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1/4 cup Shredded Cheddar Cheese
1. HEAT oven to 375ºF.
2. PREPARE stuffing in large saucepan as directed on package. Add apples, nuts, raisins and 1/4 cup dressing; mix lightly.
3. SPOON into 13×9-inch baking dish; top with chicken. Brush chicken with remaining dressing. Cover loosely with foil.
4. BAKE 35 min. Top chicken with cheese; bake 10 to 15 min. or until chicken is done (165ºF).