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Tag Archives: blueberries

Chicken-Berry Salad

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I really enjoyed this salad. I had it as my meal for dinner and it was certainly filling. The best part about this salad is that you can change the ingredients to suit your tastes or what you have on hand. Swap out the blueberries for another berry; try a different dressing; add some cheese, etc. The possibilities are endless.


4 cups torn salad greens

1/2 lb. boneless skinless chicken breasts, cooked, cut in strips (I used ready-made, cooked strips.)

1 cup fresh blueberries

4 oz. fresh sugar snap peas

1/8 cup honey roasted pecans

1/2 cup Italian dressing


1. Toss greens with all remaining ingredients except dressing in large bowl.

2. Add dressing just before serving; mix lightly.

Makes 3 servings.


Blueberry Angel Dessert

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This is a simple dessert that only uses 5 ingredients!


1 package (8 oz.) cream cheese, softened

1 cup confectioners’ sugar

1 carton (8 oz.) frozen whipped topping, thawed

1 prepared angel food cake (14 oz.), cut into 1-inch cubes

2 cans (21 ounces each) blueberry pie filling


1. In a large mixing bowl, beat the cream cheese and sugar; fold in whipped topping and cake cubes.

2. Spread evenly into an ungreased 13-in. X 9-in. X 2-in. dish; top with pie filling.

3. Cover and refrigerate for at least 2 hours before cutting into squares.

Makes 12-15 servings.

photo credit

I’m participating in Eat at Home’s Ingredient Spotlight: Blueberries!


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