At first, I wasn’t feeling this dish. But once it came out of the oven and it was all ready, I sat down to eat, and I was pleasantly surprised. It was delicious! So delicious, I didn’t even have time for any pictures!
1. PREHEAT oven to 375ºF. Combine tomatoes, corn, onions and 1/4 cup of the dressing. Pour evenly into two 15x10x1-inch baking pans; spread evenly to cover bottoms of pans. Pour remaining 1/4 cup dressing over chicken in large bowl; toss to coat. Top tomato mixture in each pan with 5 of the chicken breasts.
2. BAKE 45 min. or until chicken is cooked through (165ºF).
3. TRANSFER chicken to serving platter; cover to keep warm. Mix both tomato mixtures in medium bowl. Add cheese and cilantro; stir until well blended. Serve with the chicken.
Adapted from here.