This was a simple dish to prepare. It was a nice, light stew for the fall season. I can’t wait to make it again and mix it up with some new ingredients!
1. COOK pasta as directed on package; drain.
2. MIX broth, tomatoes, steak sauce and crushed red pepper in large saucepan; bring to boil on medium-high heat. Boil 3 minutes.
3. ADD pasta and spinach; stir. Return to boil. Reduce heat to medium-low; simmer 2 minutes. Stir in meat; cook 2 to 3 minutes or until meat is cooked through.
Adapted from here.