I enjoyed this dish. However, I wish it was a bit creamier. I’ll have to work on that.
1. COOK pasta in large saucepan as directed on package, adding shrimp to the boiling water for the last 3 min. Meanwhile, heat broth in large skillet on medium heat. Add cream cheese, zest and juice; cook and stir 3 to 4 min. or until cream cheese is melted.
2. DRAIN pasta mixture. Add to cream cheese sauce in skillet with Parmesan; mix well.
3. TOP with mozzarella; cover. Cook 3 to 4 min. or until mozzarella is melted. Sprinkle with parsley.
Adapted from here.