I loved this dish! It was so simple to prepare and the chicken came out so moist and tender. Delicious!
1. HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove chicken from skillet; set aside.
2. ADD canned tomatoes and water to skillet; stir in rice. Bring to boil; simmer, uncovered, on low heat 10 min. Return chicken to skillet. Top with cheese; cover.
3. COOK 5 min. or until chicken is done (165ºF); top with remaining ingredients.