I loved this dish! So easy and so delicious! The only change is that I added the entire bottle of teriyaki sauce! I’m not sure why 1/3 cup didn’t cut it, but I kept adding the sauce until it had the taste I wanted, and by the time I was done, the entire bottle was gone!
1. HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
2. ADD next 3 ingredients; stir. Bring to boil.
3. STIR in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.