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Nutter Butter Frozen Peanut Butter Pie

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This is a rich, decadent pie. I could not finish my first slice because it was so rich. It was tasty, though!

This is a really simple recipe to make. If you prefer, you can switch out the butter and crushed Nutter Butters for a premade pie crust.

P.S. Keep watching this space for an exciting giveaway from Frito-Lay. Giveaway will be announced within the next 7-10 days but hopefully sooner!


24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
5 Tbsp.  butter, melted
1 pkg. (8 oz.)  Cream Cheese, softened
1 cup  Creamy Peanut Butter
3/4 cup sugar
1 Tbsp.  vanilla
1 tub (8 oz.) Whipped Topping, thawed, divided

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

2. Beat next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups whipped topping; spoon into crust.

3. Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining whipped topping.

Makes 12 servings.

this is the whole pie completed

here’s the pie with my first ginormous piece taken out!

no wonder i couldn’t finish it!



Peanut Butter Creme Cookie Treats

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I loved this recipe because it was so easy! You probably have most, if not all, of these ingredients on hand. I bet these would be awesome with homemade chocolate chip cookies, but I just used some off the shelf cookies. Still delicious!


1 cup thawed Cool Whip Whipped Topping

2 Tbsp. creamy peanut butter

12 chocolate chip cookies

1 square Semi-Sweet Chocolate, melted


1. Mix Cool Whip and peanut butter gently in medium bowl.

2. Spread mixture over each cookie. Drizzle with melted chocolate.

Makes 6 servings of 2 cookies each.

Chocolate Peanut Butter Cake Pops

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Chocolate. Peanut Butter. Cake.

How can you go wrong?

These were delicious!

If you are looking for the cake part of the cake pop recipe, go to this post.

Now, I will just explain the chocolate peanut butter glaze I used.

Glaze Directions

I dipped the cake pops in a chocolate peanut butter glaze. You can dip them in pretty much anything. And then even roll them in sprinkles, nuts, or coconut, etc.

1 bag (16 oz.) of Reese’s Peanut Butter Chips

1 bag (16 oz.) of Chocolate and Peanut Butter Morsels

1. Dump both bags together into a pot on the stove.

2. Keep the heat on low and keep stirring until the chips are completely melted.

(You can melt in the microwave as well. I prefer to do my melting on the stove because I can keep an eye on things and make sure nothing gets burnt, etc. If you melt in the microwave, do small increments, stir, repeat, until completely melted.)

Here are the photos:

Here’s what they look like after coming out of the cake pop machine:

I’ve sticked them. I put them in these styrofoam rings. Works well!


All dipped in the chocolaty, peanut butter goodness!

Have you made cake pops? What is your favorite glaze? What kind of glaze would you like me to try?

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