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Chicken-Berry Salad

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I really enjoyed this salad. I had it as my meal for dinner and it was certainly filling. The best part about this salad is that you can change the ingredients to suit your tastes or what you have on hand. Swap out the blueberries for another berry; try a different dressing; add some cheese, etc. The possibilities are endless.


4 cups torn salad greens

1/2 lb. boneless skinless chicken breasts, cooked, cut in strips (I used ready-made, cooked strips.)

1 cup fresh blueberries

4 oz. fresh sugar snap peas

1/8 cup honey roasted pecans

1/2 cup Italian dressing


1. Toss greens with all remaining ingredients except dressing in large bowl.

2. Add dressing just before serving; mix lightly.

Makes 3 servings.

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