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Apple-Walnut Chicken Bake

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I had such high hopes for this dish. I was a little disappointed in the outcome, but I think it had more to do with the chicken I used. I did not have any boneless, skinless chicken breasts. I ended up using bone-in, skin-on chicken breasts instead. While the dish turned out fine, the increased cooking time took a toll on the stuffing mixture. Next time, I will have the right chicken!


1 pkg. (6 oz.) Stuffing Mix for Chicken
1 large  apple, chopped
1 cup Walnut Pieces, toasted
1/2 cup  raisins
1/2 cup Honey Dijon Dressing, divided
6 small  boneless skinless chicken breast halves (1-1/2 lb.)
1/4 cup Shredded Cheddar Cheese

1. HEAT oven to 375ºF.

2. PREPARE stuffing in large saucepan as directed on package. Add apples, nuts, raisins and 1/4 cup dressing; mix lightly.

3. SPOON into 13×9-inch baking dish; top with chicken. Brush chicken with remaining dressing. Cover loosely with foil.

4. BAKE 35 min. Top chicken with cheese; bake 10 to 15 min. or until chicken is done (165ºF).


Serves 6.


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