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Creamy Chicken Pasta

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I liked the simplicity of this dish, but with the added twist of spicing up a regular old pasta meal into something more!


2 cups campanelle pasta, uncooked
1 Tbsp. olive oil
1 lb.  boneless skinless chicken breast, cut into 1-1/2 inch pieces
4 cloves garlic, chopped
1 tub  (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
1/2 tsp. fresh thyme( 6 sprigs)

1. Cook pasta in large saucepan as directed on package.

2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done.

3. Drain pasta. Add to chicken mixture with cooking cream and thyme; stir. Cook 2 to 3 min. or until heated through, stirring frequently.


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